Refined Coconut Oil

Origin

Coconut oil processed at high heat to remove flavor and odor. Also known as copra oil.

Flavor Profile

Nearly neutral with only a faint coconut hint. Very high smoke point (~450°F / 230°C). Excellent for popping — doesn’t add coconut flavor so other seasonings shine. The go-to oil for savory popcorn experiments.

Use in Popcorn

Apply to freshly popped popcorn while tossing. Start with a small amount and adjust to taste. Seasonings work best when applied immediately after popping while the coating oil is still warm and tacky.