Dark Brown Sugar

Origin

Standard granulated sugar with a higher molasses content than light brown sugar.

Flavor Profile

Richer and more intensely molasses-forward than light brown sugar. Deeper caramel character with a slight bitterness. Creates a darker, richer kettle corn color. Stronger flavor — use slightly less than light brown sugar.

Use in Popcorn

When used in kettle corn, yields a much deeper / darker closer-to-burned flavor. Maybe a bit too much.